La Fabrique

At the heart of a former tile factory, the factory is a gourmet restaurant that combines tradition and modernity with charm and, since 2008, has been able to assert its reputation. In a young and relaxed atmosphere the team that welcomes you daily task to restore the restoration of its nobility.

Based on fresh products exclusively selected in Rungis, the cuisine we propose is original and inventive. It is brought up to date and seasons daily by Guillaume Lamory, young bold and talented chef having made his weapons in prestigious houses and in charge of the stoves since the opening.

His work is now relayed in the kitchen by Alois Doukhan became executive chef (he is very very good at cooking and in addition it is beautiful!), Our national pastry chef south of Lyon is now his second ... Then there is our professional diver from Mali: Mr. Ly (no, he's not Chinese ...), and our two young and brave budding cooks: Louis and Guillaume (brave men ...)

A caring and attentive team awaits you in the dining room with Sylvain, who will be able to advise you and put forward our fine selection of signed wines (we call it the second wine list ...). He is accompanied by charm, efficiency, and discretion: by Sarah and Lindsay, our two adorable chefs de rang!

We are proud today to present you all together, a restoration of passionate at the Factory!

Lovers of music as food, we offer the association of our two passions and welcome you to

The Jazz Club Thursdays

At the controls of the rich and eclectic programming: Aurore Voilqué. A talented violinist firmly rooted in the jazz world, she invites artists with undeniable talents and professionalism.

Around a set of 12 mini hot cold salty and sweet dishes, we offer two Thursdays a month a musical trip punctuated with gastronomy.

The music is accompanied by rich and varied tastings reflecting our passion for the table and the welcome.